Garlic Parmesan Cheeseburger

Serves 3-4

Is there anything more universally loved than a good, juicy cheeseburger?

This crowd favourite Garlic Parmesan Cheeseburger was created by FinaMill’s own Andrew Painter and is sure to make it’s way into the weekly meal rotation!  It takes everything we love about a classic burger and turns up the flavour with aged Parmesan, freshly ground spices and a seriously good garlic mayo. Juicy, cheesy, garlicky and packed with flavour, this is a burger worth celebrating.

Ingredients

Garlic Mayo

• 1 cup of mayo
• 1 Tbsp. fresh lime juice
• 1 Tbsp. dried minced garlic (Ground in a FinaMill Everyday Pod)
• ¼ tsp. coarse salt (Ground in a FinaMill Everyday Pod)
• ¼ tsp. black pepper (Ground in a FinaMill Pepper Pod)
• 2 tsp. olive oil
  

Beef Patties

• 500g minced beef
• ½ cup shredded parmesan cheese
• 2 tsp. dried minced onion (Ground in a FinaMill Everyday Pod)
• 1 tsp. dried minced garlic (Ground in a FinaMill Everyday Pod)
• ¼ tsp. coarse salt (Ground in a FinaMill Everyday Pod)
• ¼ tsp. black pepper (Ground in a FinaMill Pepper Pod)
• 2 Tbsp. melted butter
  

Instructions

Garlic Mayo Directions

In a medium mixing bowl, combine mayo, lime juice, dried minced garlic, salt, pepper and olive oil together and mix well.

Beef Patties Directions

1. In a medium mixing bowl, combine ground beef, shredded parmesan cheese, dried minced onion, dried minced garlic, salt, pepper and butter.
2. Mix all ingredients together and form into patties.
3. Cook or grill until burgers reach your preferred level of doneness.
4. Spread garlic mayo on hamburger buns and serve with your choice of toppings like pickles, onion, tomato, and both parmesan and cheddar cheese.